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Title Details:
Nutrition in childhood
Authors: Karavida, Vasiliki
Tympa, Eleni
Reviewer: Tympa, Eleni
Subject: MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > PUBLIC HEALTH > PREVENTIVE MEDICINE > PREVENTIVE HEALTH SERVICES > HEALTH EDUCATION
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > CHILD NUTRITION SCIENCES
LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > CULTURE AND LIFESTYLE > FOOD HABITS
HUMANITIES AND ARTS > EDUCATION AND EDUCATION SCIENCES > EDUCATION (BY GROUP) > FAMILY EDUCATION
Keywords:
Nutrition and child
Newborn-age & Childhood
Pregnancy
Breastfeeding
Infant formula
Nutrients
Childhood obesity
Cognitive development
Nutritional problems
Description:
Abstract:
The relationship between good health and a healthy diet is proved to be stronger today than it used to be inprevious years. Nutrition is the cultural expression of every people and is influenced by the environment, the climate, the endemic flora and fauna as well asthe history and the tradition. Nutrition is a key factor to the development of the body and itsproper functioning It also helps you to mantain healthy and protects you against various diseases, as long as the human body receives all the nutrients to perform its main functions. The aim of this book is to correlate nutrition, from conception to childhood, with the development of the child and its effect on the adoption of healthy eating habits that will follow the child into adulthood. Lack of proper nutrition can have an impact on a child's development and future health. Childhood obesity is one of the major issues that need to be addressed immediately, both at the family and educational level.
Linguistic Editors: Harisi, Varvara
Technical Editors: Papanikolaou, Stefanos
Type: Undergraduate textbook
Creation Date: 04-09-2023
Item Details:
ISBN 978-618-5667-25-2
License: Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0)
DOI http://dx.doi.org/10.57713/kallipos-88
Handle http://hdl.handle.net/11419/8576
Bibliographic Reference: Karavida, V., & Tympa, E. (2023). Nutrition in childhood [Undergraduate textbook]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-88
Language: Greek
Consists of:
1. Nutrition through ages
2. Nutrition in prenatal period
3. Pregnancy and nutrition
4. Lactation and maternal nutrition
5. Breastfeeding - Infant formula
6. Nutrition in the second semester
7. Eating disorders
8. Essential nutrients
9. Eating behaviors
10. Nutrition and child’s cognitive development
11. Childhood obesity
12. Nutritional programs
Number of pages 325
Publication Origin: Kallipos, Open Academic Editions
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