Title Details: | |
Nutrition in childhood |
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Authors: |
Karavida, Vasiliki Tympa, Eleni |
Reviewer: |
Tympa, Eleni |
Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > PUBLIC HEALTH > PREVENTIVE MEDICINE > PREVENTIVE HEALTH SERVICES > HEALTH EDUCATION MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > CHILD NUTRITION SCIENCES LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > CULTURE AND LIFESTYLE > FOOD HABITS HUMANITIES AND ARTS > EDUCATION AND EDUCATION SCIENCES > EDUCATION (BY GROUP) > FAMILY EDUCATION |
Keywords: |
Nutrition and child
Newborn-age & Childhood Pregnancy Breastfeeding Infant formula Nutrients Childhood obesity Cognitive development Nutritional problems |
Description: | |
Abstract: |
The relationship between good health and a healthy diet is proved to be stronger today than it used to be inprevious years. Nutrition is the cultural expression of every people and is influenced by the environment, the climate, the endemic flora and fauna as well asthe history and the tradition. Nutrition is a key factor to the development of the body and itsproper functioning It also helps you to mantain healthy and protects you against various diseases, as long as the human body receives all the nutrients to perform its main functions. The aim of this book is to correlate nutrition, from conception to childhood, with the development of the child and its effect on the adoption of healthy eating habits that will follow the child into adulthood. Lack of proper nutrition can have an impact on a child's development and future health. Childhood obesity is one of the major issues that need to be addressed immediately, both at the family and educational level.
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Linguistic Editors: |
Harisi, Varvara |
Technical Editors: |
Papanikolaou, Stefanos |
Type: |
Undergraduate textbook |
Creation Date: | 04-09-2023 |
Item Details: | |
ISBN |
978-618-5667-25-2 |
License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
DOI | http://dx.doi.org/10.57713/kallipos-88 |
Handle | http://hdl.handle.net/11419/8576 |
Bibliographic Reference: | Karavida, V., & Tympa, E. (2023). Nutrition in childhood [Undergraduate textbook]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-88 |
Language: |
Greek |
Consists of: |
1. Nutrition through ages 2. Nutrition in prenatal period 3. Pregnancy and nutrition 4. Lactation and maternal nutrition 5. Breastfeeding - Infant formula 6. Nutrition in the second semester 7. Eating disorders 8. Essential nutrients 9. Eating behaviors 10. Nutrition and child’s cognitive development 11. Childhood obesity 12. Nutritional programs |
Number of pages |
325 |
Publication Origin: |
Kallipos, Open Academic Editions |
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