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| Title Details: | |
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Nutrition through ages |
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| Authors: |
Karavida, Vasiliki Tympa, Eleni |
| Reviewer: |
Tympa, Eleni |
| Description: | |
| Abstract: |
Over the years, people’s eating habits have been influenced not only by the geographical location and climate, but also by social and cultural elements. During human life, there were three main stations that had a decisive influence on human diet and nutrition: the discovery and use of fire, the domestication and systematic production of plant and animal species, and the Industrial Revolution.
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| Linguistic Editors: |
Harisi, Varvara |
| Technical Editors: |
Papanikolaou, Stefanos |
| Type: |
Chapter |
| Creation Date: | 04-09-2023 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/10457 |
| Bibliographic Reference: | Karavida, V., & Tympa, E. (2023). Nutrition through ages [Chapter]. In Karavida, V., & Tympa, E. 2023. Nutrition in childhood [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/10457 |
| Language: |
Greek |
| Is Part of: |
Nutrition in childhood |
| Publication Origin: |
Kallipos, Open Academic Editions |