Adobe PDF
(340.88 kB)
| Title Details: | |
|
Lactation and maternal nutrition |
|
| Authors: |
Karavida, Vasiliki Tympa, Eleni |
| Reviewer: |
Tympa, Eleni |
| Description: | |
| Abstract: |
Nutrition during breastfeeding plays an important role both in the production of breast milk and in meeting the needs of the baby. The breastfeeding mother's diet should be varied and balanced, and should aim at the quality of the food, in order to ensure the intake of the necessary nutrients.
|
| Linguistic Editors: |
Harisi, Varvara |
| Technical Editors: |
Papanikolaou, Stefanos |
| Type: |
Chapter |
| Creation Date: | 04-09-2023 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/10460 |
| Bibliographic Reference: | Karavida, V., & Tympa, E. (2023). Lactation and maternal nutrition [Chapter]. In Karavida, V., & Tympa, E. 2023. Nutrition in childhood [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/10460 |
| Language: |
Greek |
| Is Part of: |
Nutrition in childhood |
| Publication Origin: |
Kallipos, Open Academic Editions |