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| Title Details: | |
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Triticale |
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| Authors: |
Papastylianou, Panayiota Thiresia Bilalis, Dimitrios Travlos, Ilias |
| Description: | |
| Abstract: |
Rye is among the cereal grains of temperate climates and is a plant of considerable economic importance worldwide. The plant’s botanical characteristics and its biological cycle are directly related to its adaptability and good agricultural practice. This chapter includes a description of the root system, stem, leaves, inflorescence and kernel of the plant. Its developmental stages from germination to maturation of the plant are described in detail.
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| Linguistic Editors: |
Kalliaras, Dimitrios |
| Graphic Editors: |
Stragali, Faidra |
| Type: |
Chapter |
| Creation Date: | 20-01-2023 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/9000 |
| Bibliographic Reference: | Papastylianou, P., Bilalis, D., & Travlos, I. (2023). Triticale [Chapter]. In Papastylianou, P., Bilalis, D., & Travlos, I. 2022. Winter & Spring Cereal Grains [Laboratory Guide]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/9000 |
| Language: |
Greek |
| Is Part of: |
Winter & Spring Cereal Grains |
| Publication Origin: |
Kallipos, Open Academic Editions |