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| Title Details: | |
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Chapter 37th: Examination Methods of the Chemical & Physical Properties of Foods |
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| Authors: |
Andrikopoulos, Nikolaos K. |
| Reviewer: |
Boskou, Georgios D. |
| Description: | |
| Linguistic Editors: |
Kalliaras, Dimitrios |
| Graphic Editors: |
Sofianos, Stavros |
| Type: |
Chapter |
| Creation Date: | 03-11-2022 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/8731 |
| Bibliographic Reference: | Andrikopoulos, N. (2022). Chapter 37th: Examination Methods of the Chemical & Physical Properties of Foods [Chapter]. In Andrikopoulos, N. 2022. Trofognosia Unit III [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/8731 |
| Language: |
Greek |
| Is Part of: |
Trofognosia Unit III |
| Publication Origin: |
Kallipos, Open Academic Editions |