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| Title Details: | |
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Safety and protection of snail farms |
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| Authors: |
Chatziioannou, Marianthi |
| Reviewer: |
Lazaridou, Maria |
| Description: | |
| Abstract: |
Chapter 10 addresses issues related to the safety and protection of snail farming operations. It begins with a discussion of the natural enemies and predators of terrestrial gastropods. Next, it briefly covers the risks posed by microorganisms and parasites during the farming process, as well as the microbial load of both live and processed snails. Finally, the chapter presents the relevant legislation (European and national) and outlines the standards of good practice for production, harvesting, storage, and processing of snail products.
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| Linguistic Editors: |
Elpida, Theodoridou |
| Type: |
Chapter |
| Creation Date: | 2015 |
| Item Details: | |
| License: |
http://creativecommons.org/licenses/by-nc-sa/3.0/gr |
| Handle | http://hdl.handle.net/11419/5879 |
| Bibliographic Reference: | Chatziioannou, M. (2015). Safety and protection of snail farms [Chapter]. In Chatziioannou, M., & Staikou, A. 2015. Biology and Snail Farming [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/5879 |
| Language: |
Greek |
| Is Part of: |
Biology and Snail Farming |
| Publication Origin: |
Kallipos, Open Academic Editions |