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| Title Details: | |
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Food choices and dietary preferences |
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| Authors: |
Giannakoulia, Maria Fappa, Evangelia |
| Reviewer: |
Poulia, Kalliopi Anna |
| Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS |
| Description: | |
| Linguistic Editors: |
Sideris, Kostis |
| Technical Editors: |
Mourikis, Christos |
| Type: |
Chapter |
| Creation Date: | 2015 |
| Item Details: | |
| License: |
Attribution – NonCommercial – NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
| Handle | http://hdl.handle.net/11419/574 |
| Bibliographic Reference: | Giannakoulia, M., & Fappa, E. (2015). Food choices and dietary preferences [Chapter]. In Giannakoulia, M., & Fappa, E. 2015. Nutritional Counseling and Behavior [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/574 |
| Language: |
Greek |
| Is Part of: |
Nutritional Counseling and Behavior |
| Publication Origin: |
Kallipos, Open Academic Editions |