| Title Details: | |
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Nutritional Counseling and Behavior |
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| Authors: |
Giannakoulia, Maria Fappa, Evangelia |
| Reviewer: |
Poulia, Kalliopi Anna |
| Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS |
| Keywords: |
Eating Behavior
Nutrition Counseling Intervention Patient Children Elderly |
| Description: | |
| Abstract: |
The aim of this book is to provide the basic principles, as well as contemporary data, documented by scientific studies, on the factors that influence dietary behavior and food choices. It also refers to the most commonly used Behavior Modification Theories in Nutrition Science and presents individual effective techniques for improving dietary habits and behaviors in the context of therapeutic and preventive intervention. Finally, the book also examines the role of the dietitian as a competent assistant or "coach" in an individual's effort to change their dietary habits and lifestyle parameters.
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| Linguistic Editors: |
Sideris, Kostis |
| Technical Editors: |
Mourikis, Christos |
| Type: |
Undergraduate textbook |
| Creation Date: | 2015 |
| Item Details: | |
| ISBN |
978-960-603-000-0 |
| License: |
Attribution – NonCommercial – NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
| DOI | http://dx.doi.org/10.57713/kallipos-907 |
| Handle | http://hdl.handle.net/11419/577 |
| Bibliographic Reference: | Giannakoulia, M., & Fappa, E. (2015). Nutritional Counseling and Behavior [Undergraduate textbook]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-907 |
| Language: |
Greek |
| Consists of: |
1. Nutritional interventions - The importance of adherence in intervention 2. The role of the dietitian in modifying dietary habits and behaviors 3. Food choices and dietary preferences 4. Food choices - Children's dietary preferences 5. Food choices -dietary preferences of people over 65 years old 6. Theories of Interpretation of Dietary Behavior 7. Therapeutic counseling approaches to changing dietary behavior 8. The stages of dietary intervention 9. Special topics during the dietetic session: Verbal and nonverbal communication - Reducing patient resistance 10. Dietary behavior change interventions and counseling for various diseases 11. New intervention approaches: Telephone and internet-based interventions |
| Number of pages |
104 |
| Publication Origin: |
Kallipos, Open Academic Editions |
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