Adobe PDF (197.84 kB)
Title Details:
Introduction to postharvest physiology and technology: The importance of horticultural crops for humans, production, consumption, and postharvest losses
Authors: Passam, Harold Christopher
Tsantili, Eleni
Christopoulos, Miltiadis
Kafkaletou, Mina
Alexopoulos, Alexios
Karapanos, Ioannis
Reviewer: Petropoulos, Spyridon
Subject: NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > CROP PRODUCTION
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > HORTICULTURE > VEGETABLE GROWING
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > PLANTS > FRUIT TREES
Description:
Abstract:
Introduction to Postharvest Technology and Physiology: The Existing State of Horticultural Cultivation Worldwide and in Greece, and the Significance of Fruit and Vegetable Products in the Economy and Human Nutrition. Description of the Extent of Postharvest Losses in Horticultural Products. Factors Affecting Postharvest Losses, Their Economic and Social Importance, Particularly Among Developed and Developing Countries.
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle http://hdl.handle.net/11419/3337
Bibliographic Reference: Passam, H., Tsantili, E., Christopoulos, M., Kafkaletou, M., Alexopoulos, A., & Karapanos, I. (2015). Introduction to postharvest physiology and technology: The importance of horticultural crops for humans, production, consumption, and postharvest losses [Chapter]. In Passam, H., Tsantili, E., Christopoulos, M., Kafkaletou, M., Alexopoulos, A., & Karapanos, I. 2015. Postharvest Handling Of Fruits and Vegetables [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/3337
Language: Greek
Is Part of: Postharvest Handling Of Fruits and Vegetables
Number of pages 10
Publication Origin: Kallipos, Open Academic Editions