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Title Details: | |
The translation of cooking recipes |
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Authors: |
Seel, Olaf Immanuel |
Reviewer: |
Floros, Georgios |
Subject: | HUMANITIES AND ARTS > LINGUISTICS > FIELDS OF LINGUISTICS > APPLIED LINGUISTICS > TRANSLATION HUMANITIES AND ARTS > LINGUISTICS > FIELDS OF LINGUISTICS > APPLIED LINGUISTICS HUMANITIES AND ARTS > LINGUISTICS > FIELDS OF LINGUISTICS > SOCIOLINGUISTICS HUMANITIES AND ARTS > LINGUISTICS > FIELDS OF LINGUISTICS > FIELDS RELATED TO THE MEANING OF LANGUAGE > DISCOURSE ANALYSIS/TEXT LINGUISTICS HUMANITIES AND ARTS > LINGUISTICS > FIELDS OF LINGUISTICS > FIELDS RELATED TO THE MEANING OF LANGUAGE > DISCOURSE ANALYSIS/TEXT LINGUISTICS > TEXT LINGUISTICS HUMANITIES AND ARTS > LINGUISTICS > FIELDS OF LINGUISTICS > DESCRIPTIVE LINGUISTICS > CONTRASTIVE LINGUISTICS HUMANITIES AND ARTS > LINGUISTICS > FIELDS OF LINGUISTICS > FIELDS RELATED TO THE MEANING OF LANGUAGE > PRAGMATICS |
Description: | |
Abstract: |
The text outlines a plan for a translation exercise consisting of four translation tasks corresponding to the first four teaching units (1-4) of the course "General Translation Greek-German, Part II." Following the translation tasks, there will be comprehension/critical questions referring to both the original text and the translation. The exercises will be interactive, with audio feedback provided for correct and incorrect answers. With this approach, four practical translation exercises from Greek to German were designed (subsection 5.5), as well as corresponding practical translation exercises from German to Greek (subsection 5.6). Students will be able to consult the bilingual cooking glossary in Appendix 1 at the end of the textbook.
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Linguistic Editors: |
Angelakou, Alexandra |
Technical Editors: |
Apostolou, Effrosyni |
Graphic Editors: |
Delikaterini, Rallou |
Type: |
Chapter |
Creation Date: | 2015 |
Item Details: | |
License: |
Attribution – NonCommercial – NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
Handle | http://hdl.handle.net/11419/2572 |
Bibliographic Reference: | Seel, O. (2015). The translation of cooking recipes [Chapter]. In Seel, O. 2015. Introduction to General Translation [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/2572 |
Language: |
Greek |
Is Part of: |
Introduction to General Translation |
Version: |
v. 2 |
Publication Origin: |
Kallipos, Open Academic Editions |