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| Title Details: | |
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Nutritional menu planning |
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| Authors: |
Kontogianni, Meropi Giannakoulia, Maria Karatzi, Kalliopi Zafeirenia Fappa, Evangelia |
| Reviewer: |
Poulia, Kalliopi Anna |
| Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > CLINICAL NUTRITION MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > DIET THERAPY |
| Description: | |
| Technical Editors: |
Mourikis, Christos |
| Type: |
Chapter |
| Creation Date: | 2015 |
| Item Details: | |
| License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
| Handle | http://hdl.handle.net/11419/1953 |
| Bibliographic Reference: | Kontogianni, M., Giannakoulia, M., Karatzi, K., & Fappa, E. (2015). Nutritional menu planning [Chapter]. In Kontogianni, M., Giannakoulia, M., Karatzi, K., & Fappa, E. 2015. Manual of Clinical Nutrition [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/1953 |
| Language: |
Greek |
| Is Part of: |
Manual of Clinical Nutrition |
| Publication Origin: |
Kallipos, Open Academic Editions |