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| Title Details: | |
|
Food allergy and intolerance |
|
| Authors: |
Pitsios, Constantinos |
| Description: | |
| Linguistic Editors: |
Triantafyllidou, Sofia |
| Technical Editors: |
Ioannidou, Maria |
| Graphic Editors: |
Morikis, Grigoris |
| Type: |
Chapter |
| Creation Date: | 09-01-2025 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/14318 |
| Bibliographic Reference: | Pitsios, C. (2025). Food allergy and intolerance [Chapter]. In Papanikolaou, G., Ioannidou, M., Ntali, G., Pitsios, C., & Plastiras, S. 2025. Pathophysiology for dietitians Volume A [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/14318 |
| Language: |
Greek |
| Is Part of: |
Pathophysiology for dietitians Volume A |
| Publication Origin: |
Kallipos, Open Academic Editions |