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Title Details:
Pathophysiology for dietitians Volume A
Authors: Papanikolaou, Georgios
Ioannidou, Maria
Ntali, Georgia
Pitsios, Constantinos
Plastiras, Sotiris
Subject: MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > PATHOLOGY > PATHOLOGICAL PHYSIOLOGY
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > INTERNAL MEDICINE > CARDIOLOGY
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > INTERNAL MEDICINE > HEMATOLOGY
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > INTERNAL MEDICINE > NEPHROLOGY
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > PATHOLOGY > CLINICAL PATHOLOGY
Keywords:
Pathophysiology
Pathology
Internal medicine
Medicine
Nephrology
Cardiology
Haematology
Immunology
Description:
Abstract:
Pathophysiology is the study of pathological changes in physiology in various pathological conditions. It focuses on the changes caused to the functionality of tissues and organs due to disease. Pathophysiology bridges the basic sciences with clinical practice. Studying pathophysiology helps students to understand the mechanisms that lead to disease clinical signs and symptoms and better understand therapeutic interventions. The textbook is adapted to the educational needs of undergraduate dietetics and nutrition students. The first volume of the book includes genetic disorders, cell adaptation and tissue damage, inflammation, immune disorders and food allergy, blood disorders, fluid and electrolyte disorders, kidney disorders, cardiovascular system disorders and diabetes mellitus.
Linguistic Editors: Triantafyllidou, Sofia
Technical Editors: Ioannidou, Maria
Graphic Editors: Morikis, Grigoris
Other contributors: Illustration: Ioannidou, Maria
Type: Undergraduate textbook
Creation Date: 09-01-2025
Item Details:
ISBN 978-618-228-303-5
License: Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0)
DOI http://dx.doi.org/10.57713/kallipos-1054
Handle http://hdl.handle.net/11419/14218
Bibliographic Reference: Papanikolaou, G., Ioannidou, M., Ntali, G., Pitsios, C., & Plastiras, S. (2025). Pathophysiology for dietitians Volume A [Undergraduate textbook]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-1054
Language: Greek
Consists of:
1. Introduction: Health and disease
2. Genetic and congenital disorders
3. Cellular adaptation and cell damage
4. Inflammation and tissue repair
5. Disorders of the immune system
6. Food allergy and intolerance
7. Hematopoiesis disorders – Anemias
8. Disorders of hemostasis
9. Fluids and electrolytes
10. Diabetes Mellitus
11. Urinary tract disorders
12. Arterial hypertension and vascular diseases
13. Disorders of the heart
Number of pages 562
Publication Origin: Kallipos, Open Academic Editions
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