Title Details: | |
Pathophysiology for dietitians Volume A |
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Authors: |
Papanikolaou, Georgios Ioannidou, Maria Ntali, Georgia Pitsios, Constantinos Plastiras, Sotiris |
Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > PATHOLOGY > PATHOLOGICAL PHYSIOLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > INTERNAL MEDICINE > CARDIOLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > INTERNAL MEDICINE > HEMATOLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > INTERNAL MEDICINE > NEPHROLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > MEDICINE > PATHOLOGY > CLINICAL PATHOLOGY |
Keywords: |
Pathophysiology
Pathology Internal medicine Medicine Nephrology Cardiology Haematology Immunology |
Description: | |
Abstract: |
Pathophysiology is the study of pathological changes in physiology in various pathological conditions. It focuses on the changes caused to the functionality of tissues and organs due to disease. Pathophysiology bridges the basic sciences with clinical practice. Studying pathophysiology helps students to understand the mechanisms that lead to disease clinical signs and symptoms and better understand therapeutic interventions. The textbook is adapted to the educational needs of undergraduate dietetics and nutrition students. The first volume of the book includes genetic disorders, cell adaptation and tissue damage, inflammation, immune disorders and food allergy, blood disorders, fluid and electrolyte disorders, kidney disorders, cardiovascular system disorders and diabetes mellitus.
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Linguistic Editors: |
Triantafyllidou, Sofia |
Technical Editors: |
Ioannidou, Maria |
Graphic Editors: |
Morikis, Grigoris |
Other contributors: |
Illustration: Ioannidou, Maria |
Type: |
Undergraduate textbook |
Creation Date: | 09-01-2025 |
Item Details: | |
ISBN |
978-618-228-303-5 |
License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
DOI | http://dx.doi.org/10.57713/kallipos-1054 |
Handle | http://hdl.handle.net/11419/14218 |
Bibliographic Reference: | Papanikolaou, G., Ioannidou, M., Ntali, G., Pitsios, C., & Plastiras, S. (2025). Pathophysiology for dietitians Volume A [Undergraduate textbook]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-1054 |
Language: |
Greek |
Consists of: |
1. Introduction: Health and disease 2. Genetic and congenital disorders 3. Cellular adaptation and cell damage 4. Inflammation and tissue repair 5. Disorders of the immune system 6. Food allergy and intolerance 7. Hematopoiesis disorders – Anemias 8. Disorders of hemostasis 9. Fluids and electrolytes 10. Diabetes Mellitus 11. Urinary tract disorders 12. Arterial hypertension and vascular diseases 13. Disorders of the heart |
Number of pages |
562 |
Publication Origin: |
Kallipos, Open Academic Editions |
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