Title Details: | |
Electrophoresis |
|
Authors: |
Fragopoulou, Elizabeth Nomikos, Tzortzis |
Reviewer: |
Antonopoulou, Smaragdi |
Description: | |
Abstract: |
Chromatography is one of the most widely used techniques in biochemistry, employed for both the separation and the qualitative and quantitative determination of biomolecules. Despite being one of the oldest separation techniques, chromatography has evolved significantly with advancements in materials and electronic systems, resulting in spectacular growth in recent decades. This technique is applicable to the separation of all types of biomolecules, including proteins, amino acids, carbohydrates, sugars, vitamins, purines, and lipids. This chapter begins with the classification of chromatographic techniques and an explanation of the basic principles of chromatography. It then describes flat chromatography, column chromatography, and gas chromatography. Finally, the chapter discusses the applications of chromatography in biochemical analysis.
|
Linguistic Editors: |
Alexopoulou, Katerina |
Graphic Editors: |
Skouloudis, George |
Type: |
Chapter |
Creation Date: | 27-05-2024 |
Item Details: | |
License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
Handle | http://hdl.handle.net/11419/13432 |
Bibliographic Reference: | Fragopoulou, E., & Nomikos, T. (2024). Electrophoresis [Chapter]. In Fragopoulou, E., & Nomikos, T. 2024. Laboratory exercises in biochemistry [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13432 |
Language: |
Greek |
Is Part of: |
Laboratory exercises in biochemistry |
Publication Origin: |
Kallipos, Open Academic Editions |