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Title Details:
Laboratory exercises in biochemistry
Other Titles: Biomolecular analysis
Authors: Fragopoulou, Elizabeth
Nomikos, Tzortzis
Reviewer: Antonopoulou, Smaragdi
Subject: NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > BIOCHEMICAL ANALYSIS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > CHROMATOGRAPHIC ANALYSIS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > EMISSION AND ABSORPTION SPECTROSCOPY
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > QUALITATIVE ANALYSIS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > QUANTITATIVE ANALYSIS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > PROTEINS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > EXTRACTION
Keywords:
Spectrophotometry
Centrifugation
Extraction
Chromatography
Electrophoresis
Mass spectrometry
Protein analysis
Lipid Analysis
Carbohydrate analysis
Vitamin analysis
Trace elements analysis
Description:
Abstract:
This book was written in order to be the main textbook of the laboratory exercises for the students of the Department of Nutrition and Dietetics in the context of the undergraduate courses of Biochemistry. However, the book is written in such a way so as to appeal to a wider audience (students and teachers), mainly from health sciences schools, who are interested in gaining a basic background in the analysis and study of biomolecules. The book focuses both on the theoretical background of the most important physicochemical techniques, on which the main biochemical analysis techniques are based, and on the basic methodological approaches to the study of the most important biomolecules. The laboratory exercises listed in the last part of the book allow the student to acquire basic laboratory skills and understand theoretical knowledge through practice. The book consists of three parts. In the first part, the basic laboratory techniques used in a biochemical laboratory are described, with the aim of acquiring knowledge of the theoretical background of these techniques. In the second part, the basic principles of analysis of proteins, carbohydrates, lipids and vitamins, metals and trace elements are described, with the aim of obtaining a global picture of how these biomolecules are studied at the experimental level. The third part includes the detailed description (protocols) of the laboratory exercises in which the student will practice. At the end of each exercise, directions for processing the results are included, as well as evaluation criteria aimed at developing critical perception.
Linguistic Editors: Alexopoulou, Katerina
Graphic Editors: Skouloudis, George
Type: Undergraduate textbook
Creation Date: 21-05-2024
Item Details:
ISBN 978-618-228-250-2
License: Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0)
DOI http://dx.doi.org/10.57713/kallipos-992
Handle http://hdl.handle.net/11419/13390
Bibliographic Reference: Fragopoulou, E., & Nomikos, T. (2024). Laboratory exercises in biochemistry [Undergraduate textbook]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-992
Language: Greek
Consists of:
1. UV-Vis Spectrophotometry
2. Centrifugation
3. Extraction
4. Chromatography
5. Electrophoresis
6. Mass spectrometry
7. Protein analysis
8. Lipid analysis
9. Carbohydrate analysis
10. Analysis of vitamins, metals and trace elements
11. Laboratory exercise in spectrophotometry
12. Laboratory exercise in the analysis of proteins
13. Laboratory exercise in the analysis of lipids
14. Laboratory exercise in the analysis of carbohydrates
15. Laboratory exercise in the analysis of biomolecules of low molecular weight
Number of pages 288
Publication Origin: Kallipos, Open Academic Editions
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