Adobe PDF
(2.25 MB)
| Title Details: | |
|
Extraction |
|
| Authors: |
Fragopoulou, Elizabeth Nomikos, Tzortzis |
| Reviewer: |
Antonopoulou, Smaragdi |
| Description: | |
| Abstract: |
Extraction is one of the most widespread methods for obtaining and separating components. It is a simple, rapid, and flexible technique, applicable to the isolation and separation of substances present in both trace amounts and large quantities in biological samples. This chapter presents the theory of liquid-liquid and solid-liquid extraction, the main extraction techniques, and the extraction process. Additionally, the application of extraction in biochemical analysis is discussed.
|
| Linguistic Editors: |
Alexopoulou, Katerina |
| Graphic Editors: |
Skouloudis, George |
| Type: |
Chapter |
| Creation Date: | 27-05-2024 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/13430 |
| Bibliographic Reference: | Fragopoulou, E., & Nomikos, T. (2024). Extraction [Chapter]. In Fragopoulou, E., & Nomikos, T. 2024. Laboratory exercises in biochemistry [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13430 |
| Language: |
Greek |
| Is Part of: |
Laboratory exercises in biochemistry |
| Publication Origin: |
Kallipos, Open Academic Editions |