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| Title Details: | |
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Wine tourism |
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| Authors: |
Theodoridis, Prokopis K. Nella, Athina |
| Description: | |
| Abstract: |
Chapter Seven aims to provide a brief overview of the field of wine tourism, using stimuli from contemporary international literature and articles, and addressing critical parameters for the evolution and development of wine tourism. It is a fact that the latest trends are constantly being formed as wine tourism is a growing field both in Greece and internationally, and as tourist behaviour evolves and diversifies continuously.
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| Linguistic Editors: |
Kioseoglou, Nerina |
| Graphic Editors: |
Tsakmaki, Eleni |
| Type: |
Chapter |
| Creation Date: | 27-05-2024 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/13425 |
| Bibliographic Reference: | Theodoridis, P., & Nella, A. (2024). Wine tourism [Chapter]. In Theodoridis, P. 2024. Contemporary Issues in Food Marketing [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13425 |
| Language: |
Greek |
| Is Part of: |
Contemporary Issues in Food Marketing |
| Publication Origin: |
Kallipos, Open Academic Editions |