Adobe PDF
(4.27 MB)
| Title Details: | |
|
Food waste |
|
| Authors: |
Theodoridis, Prokopis K. |
| Description: | |
| Abstract: |
In Chapter Three, an analysis of the phenomenon of food loss and waste (Food Loss & Waste) is conducted. Initially, a theoretical approach to the phenomenon is presented so that the reader can understand the concepts, the size, and the causes of its creation. Moreover, the results of a quantitative survey with a structured questionnaire are presented, which outline the behaviour of the Greek consumer regarding food waste.
|
| Linguistic Editors: |
Kioseoglou, Nerina |
| Graphic Editors: |
Tsakmaki, Eleni |
| Type: |
Chapter |
| Creation Date: | 27-05-2024 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/13421 |
| Bibliographic Reference: | Theodoridis, P. (2024). Food waste [Chapter]. In Theodoridis, P. 2024. Contemporary Issues in Food Marketing [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13421 |
| Language: |
Greek |
| Is Part of: |
Contemporary Issues in Food Marketing |
| Publication Origin: |
Kallipos, Open Academic Editions |