| Title Details: | |
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Greek consumer and Greek products |
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| Authors: |
Theodoridis, Prokopis K. |
| Description: | |
| Abstract: |
Chapter One analyzes the Greek consumer’s purchasing process and behaviour, focusing on their perceptions and preferences for Greek products. It highlights the shift towards Greek products during the decade-long economic crisis and examines consumer behaviour studies from 2012 to 2015. It also discusses Greek consumer preferences during the pandemic, particularly during the April and December 2020 lockdowns.
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| Linguistic Editors: |
Kioseoglou, Nerina |
| Graphic Editors: |
Tsakmaki, Eleni |
| Type: |
Chapter |
| Creation Date: | 27-05-2024 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/13419 |
| Bibliographic Reference: | Theodoridis, P. (2024). Greek consumer and Greek products [Chapter]. In Theodoridis, P. 2024. Contemporary Issues in Food Marketing [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13419 |
| Language: |
Greek |
| Is Part of: |
Contemporary Issues in Food Marketing |
| Publication Origin: |
Kallipos, Open Academic Editions |
