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Title Details:
Greek consumer and Greek products
Authors: Theodoridis, Prokopis K.
Description:
Abstract:
Chapter One analyzes the Greek consumer’s purchasing process and behaviour, focusing on their perceptions and preferences for Greek products. It highlights the shift towards Greek products during the decade-long economic crisis and examines consumer behaviour studies from 2012 to 2015. It also discusses Greek consumer preferences during the pandemic, particularly during the April and December 2020 lockdowns.
Linguistic Editors: Kioseoglou, Nerina
Graphic Editors: Tsakmaki, Eleni
Type: Chapter
Creation Date: 27-05-2024
Item Details:
License: Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Handle http://hdl.handle.net/11419/13419
Bibliographic Reference: Theodoridis, P. (2024). Greek consumer and Greek products [Chapter]. In Theodoridis, P. 2024. Contemporary Issues in Food Marketing [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13419
Language: Greek
Is Part of: Contemporary Issues in Food Marketing
Publication Origin: Kallipos, Open Academic Editions