Title Details: | |
Greek consumer and Greek products |
|
Authors: |
Theodoridis, Prokopis K. |
Description: | |
Abstract: |
Chapter One analyzes the Greek consumer’s purchasing process and behaviour, focusing on their perceptions and preferences for Greek products. It highlights the shift towards Greek products during the decade-long economic crisis and examines consumer behaviour studies from 2012 to 2015. It also discusses Greek consumer preferences during the pandemic, particularly during the April and December 2020 lockdowns.
|
Linguistic Editors: |
Kioseoglou, Nerina |
Graphic Editors: |
Tsakmaki, Eleni |
Type: |
Chapter |
Creation Date: | 27-05-2024 |
Item Details: | |
License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
Handle | http://hdl.handle.net/11419/13419 |
Bibliographic Reference: | Theodoridis, P. (2024). Greek consumer and Greek products [Chapter]. In Theodoridis, P. 2024. Contemporary Issues in Food Marketing [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13419 |
Language: |
Greek |
Is Part of: |
Contemporary Issues in Food Marketing |
Publication Origin: |
Kallipos, Open Academic Editions |