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| Title Details: | |
|
The Mediterranean diet as a tool for assessing dietary quality |
|
| Authors: |
Matalas, Antonia |
| Description: | |
| Linguistic Editors: |
Giannoula, Elena |
| Graphic Editors: |
Kotzampasi, Dora |
| Type: |
Chapter |
| Creation Date: | 26-10-2023 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/11107 |
| Bibliographic Reference: | Matalas, A. (2023). The Mediterranean diet as a tool for assessing dietary quality [Chapter]. In Matalas, A. 2023. Mediterranean diet [Monograph]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/11107 |
| Language: |
Greek |
| Is Part of: |
Mediterranean diet |
| Publication Origin: |
Kallipos, Open Academic Editions |