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Title Details:
Chemistry - Laboratory Exercises
Other Titles: Laboratory Exercises in General, Inorganic, Analytical, and Organic Chemistry
Authors: Spiliopoulos, Ioakeim
Vakros, John
Reviewer: Vakros, John
Subject: NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > CHEMICAL BOND
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > PERIODIC TABLE
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > WATER CHEMISTRY / AQUATIC CHEMISTRY
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > VOLUMETRIC ANALYSIS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ORGANIC CHEMISTRY > ORGANIC COMPOUNDS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > EMISSION AND ABSORPTION SPECTROSCOPY
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ORGANIC CHEMISTRY > STRUCTURE OF ORGANIC MOLECULES
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > AGRICULTURAL CHEMISTRY / CHEMURGY
Keywords:
Preparation of solutions
Buffer solution
Oxidation–Reduction reactions
Molecular patterns
Properties of elements
Properties of oxides
pH
Titrations
Chemical Kinetics
Chemical Equilibrium
Solubility – Solubility Product
Water hardness
Recrystallization
Extraction
Distillation
Thin Layer Chromatography (TLC)
Absorption spectroscopy
Functional groups of organic compounds
Synthesis of organic compounds
Hydrocarbons’ properties
Proteins’ properties
Description:
Abstract:
The book describes basic laboratory exercises in the subjects of General and Inorganic Chemistry, Quantitative Analysis and Organic Chemistry. It is aimed at students whose main subject of study is Chemistry. Including different degrees of difficulty exercises, it can be used for studies requiring a different degree of depth in Chemistry. The book is divided into sections dealing with laboratory exercises in various fields of Chemistry. In the first part, there are laboratory exercises on the properties of elements and compounds, the study of aqua solutions, such as the preparation of solutions and electrolytic solution’s properties, and the study of chemical kinetics and equilibrium. Next, volumetric analysis exercises are described such as acid-base, complexometric and redox titrations. Finally, basic laboratory techniques for the purification of chemical compounds (recrystallization, distillation, extraction) and Organic Chemistry exercises are described. In addition, exercises for familiarization with the basic spectroscopic techniques of visible-ultraviolet (UV-VIS) and infrared (IR) absorption are described. Each laboratory exercise includes a sufficient theoretical part so that each exercise constitutes an independent and complete learning object. The theoretical part briefly describes the necessary theoretical background of the exercise, followed by a detailed experimental section. Each exercise is completed with assessment tests.
Linguistic Editors: Litoxoidou, Anastasia
Graphic Editors: Spiliopoulos, Lampros
Type: Laboratory Guide
Creation Date: 29-06-2023
Item Details:
ISBN 978-618-228-041-6
License: Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0)
DOI http://dx.doi.org/10.57713/kallipos-273
Handle http://hdl.handle.net/11419/9922
Bibliographic Reference: Spiliopoulos, I., & Vakros, J. (2023). Chemistry - Laboratory Exercises [Laboratory Guide]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-273
Language: Greek
Consists of:
1. Rules and Safety Measures in the Chemistry Laboratory
2. Chemical Laboratory Instruments and Devices
3. Using Molecular Patterns to Design and Predict the Properties of Molecules
4. Study of Properties of Elements and Oxides
5. Preparation of Solutions by Weighing
6. Preparation of Solution by Diluting a Higher Concentration Solution
7. Electrolytic Solutions – pH
8. Electrolytes
9. Buffer Solutions
10. Titrations
11. Chemical Kinetics
12. Chemical Equilibrium
13. Solubility – Solubility Product
14. Complexometric Titrations – Determination of Water Hardness
15. Oxidation-Reduction (Redox) Reactions
16. Recrystallization
17. Extraction
18. Distillation
19. Thin layer chromatography
20. Ultraviolet-Visible Spectroscopy
21. Infrared Spectroscopy
22. Test for Detection of Functional Groups in Organic Compounds
23. Synthesis of methyl benzoate
24. Hydrocarbons’ Properties
25. Properties and Quantification of Proteins
Number of pages 384
Publication Origin: Kallipos, Open Academic Editions
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