Title Details: | |
Chemistry - Laboratory Exercises |
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Other Titles: |
Laboratory Exercises in General, Inorganic, Analytical, and Organic Chemistry |
Authors: |
Spiliopoulos, Ioakeim Vakros, John |
Reviewer: |
Vakros, John |
Subject: | NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > CHEMICAL BOND NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > PERIODIC TABLE NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > WATER CHEMISTRY / AQUATIC CHEMISTRY NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > VOLUMETRIC ANALYSIS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ORGANIC CHEMISTRY > ORGANIC COMPOUNDS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ANALYTICAL CHEMISTRY > EMISSION AND ABSORPTION SPECTROSCOPY NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > ORGANIC CHEMISTRY > STRUCTURE OF ORGANIC MOLECULES NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > INORGANIC CHEMISTRY > AGRICULTURAL CHEMISTRY / CHEMURGY |
Keywords: |
Preparation of solutions
Buffer solution Oxidation–Reduction reactions Molecular patterns Properties of elements Properties of oxides pH Titrations Chemical Kinetics Chemical Equilibrium Solubility – Solubility Product Water hardness Recrystallization Extraction Distillation Thin Layer Chromatography (TLC) Absorption spectroscopy Functional groups of organic compounds Synthesis of organic compounds Hydrocarbons’ properties Proteins’ properties |
Description: | |
Abstract: |
The book describes basic laboratory exercises in the subjects of General and Inorganic Chemistry, Quantitative Analysis and Organic Chemistry. It is aimed at students whose main subject of study is Chemistry. Including different degrees of difficulty exercises, it can be used for studies requiring a different degree of depth in Chemistry. The book is divided into sections dealing with laboratory exercises in various fields of Chemistry. In the first part, there are laboratory exercises on the properties of elements and compounds, the study of aqua solutions, such as the preparation of solutions and electrolytic solution’s properties, and the study of chemical kinetics and equilibrium. Next, volumetric analysis exercises are described such as acid-base, complexometric and redox titrations. Finally, basic laboratory techniques for the purification of chemical compounds (recrystallization, distillation, extraction) and Organic Chemistry exercises are described. In addition, exercises for familiarization with the basic spectroscopic techniques of visible-ultraviolet (UV-VIS) and infrared (IR) absorption are described. Each laboratory exercise includes a sufficient theoretical part so that each exercise constitutes an independent and complete learning object. The theoretical part briefly describes the necessary theoretical background of the exercise, followed by a detailed experimental section. Each exercise is completed with assessment tests.
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Linguistic Editors: |
Litoxoidou, Anastasia |
Graphic Editors: |
Spiliopoulos, Lampros |
Type: |
Laboratory Guide |
Creation Date: | 29-06-2023 |
Item Details: | |
ISBN |
978-618-228-041-6 |
License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
DOI | http://dx.doi.org/10.57713/kallipos-273 |
Handle | http://hdl.handle.net/11419/9922 |
Bibliographic Reference: | Spiliopoulos, I., & Vakros, J. (2023). Chemistry - Laboratory Exercises [Laboratory Guide]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-273 |
Language: |
Greek |
Consists of: |
1. Rules and Safety Measures in the Chemistry Laboratory 2. Chemical Laboratory Instruments and Devices 3. Using Molecular Patterns to Design and Predict the Properties of Molecules 4. Study of Properties of Elements and Oxides 5. Preparation of Solutions by Weighing 6. Preparation of Solution by Diluting a Higher Concentration Solution 7. Electrolytic Solutions – pH 8. Electrolytes 9. Buffer Solutions 10. Titrations 11. Chemical Kinetics 12. Chemical Equilibrium 13. Solubility – Solubility Product 14. Complexometric Titrations – Determination of Water Hardness 15. Oxidation-Reduction (Redox) Reactions 16. Recrystallization 17. Extraction 18. Distillation 19. Thin layer chromatography 20. Ultraviolet-Visible Spectroscopy 21. Infrared Spectroscopy 22. Test for Detection of Functional Groups in Organic Compounds 23. Synthesis of methyl benzoate 24. Hydrocarbons’ Properties 25. Properties and Quantification of Proteins |
Number of pages |
384 |
Publication Origin: |
Kallipos, Open Academic Editions |
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