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Title Details:
The demand for dietary change
Authors: Matala, Antonia
Reviewer: Giannakoulia, Maria
Subject: MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > LIFE SCIENCES
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES
LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > APPLIED ANTHROPOLOGY
LAW AND SOCIAL SCIENCES > POLITICAL SCIENCES > POLITICAL GOALS, POLITICAL OBJECTIVES
HUMANITIES AND ARTS > ETHICS > ETHICAL APPROACHES AND SCHOOLS
Description:
Abstract:
Τhis chapter touches upon major public health concerns concerning the future of food security and the need to limit the ongoing exploitation of physical resources and the continuing degradation of the environment. Specifically, moral and ethical issues relevant to modern food production practices are analysed while current trends such as favouring meat avoidance, reducing food waste, and turning to a diet based on foods produced locally are discussed.
Table of Contents:
7.1. Questions on the future of food and people's attitudes
7.2. Nutrition and reform: Overview of the movements for vegetarianism since the antiquity
7.3. Nutrition and reform: Modern movements for sustainable nutrition
Linguistic Editors: Xifara, Foteini
Graphic Editors: Kapantoni, Kleio
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle http://hdl.handle.net/11419/3808
Bibliographic Reference: Matala, A. (2015). The demand for dietary change [Chapter]. In Matala, A., & Grivetti, L. 2015. Food and Culture [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/3808
Language: Greek
Is Part of: Food and Culture
Number of pages 13
Publication Origin: Kallipos, Open Academic Editions