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| Title Details: | |
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Nutritional support for critically ill patients |
|
| Authors: |
Avgeropoulou, Stavrina Tsagari, Vasiliki |
| Reviewer: |
Maniatis, Nikolaos |
| Description: | |
| Linguistic Editors: |
Xifara, Foteini |
| Technical Editors: |
Papavasileiou, Spyridon |
| Type: |
Chapter |
| Creation Date: | 2015 |
| Item Details: | |
| License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
| Handle | http://hdl.handle.net/11419/5949 |
| Bibliographic Reference: | Avgeropoulou, S., & Tsagari, V. (2015). Nutritional support for critically ill patients [Chapter]. In Koutsoukou, A., Vasileiadis, I., Rovina, N., Pontikis, K., Ntaganou, M., Avgeropoulou, S., Kyriakopoulou, M., & Romanou, V. 2015. Basic Principles of Intensive Care [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/5949 |
| Language: |
Greek |
| Is Part of: |
Basic Principles of Intensive Care |
| Number of pages |
11 |
| Publication Origin: |
Kallipos, Open Academic Editions |