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Title Details:
Special Agriculture II
Other Titles: Spring cereals-industrial-arable plants and spring weeds
Authors: Papastylianou Papasotiriou, Panagiota Thiresia
Bilalis, Dimitrios
Travlos, Ilias
Papatheochari, Aikaterini - Giolanta
Reviewer: Chachalis, Dimosthenis
Subject: NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > CROP PRODUCTION
Keywords:
Field Crops
Morphology
Description:
Abstract:
The laboratory guide is intended for undergraduate and graduate students studying large crop plants, as well as anyone interested in gaining experience in identifying plants using the botanical characteristics described in the guide. The analysis of the stages of development of each plant contributes to the identification of critical stages in the plant's life cycle and is directly related to the ecological requirements of each species and good cultivation practices.
Linguistic Editors: Kalliaras, Dimitris
Graphic Editors: Theodoraki, Alexandra
Type: Laboratory Guide
Creation Date: 2015
Item Details:
ISBN 978-960-603-070-3
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
DOI http://dx.doi.org/10.57713/kallipos-520
Handle http://hdl.handle.net/11419/5153
Bibliographic Reference: Papastylianou Papasotiriou, P., Bilalis, D., Travlos, I., & Papatheochari, A. (2015). Special Agriculture II [Laboratory Guide]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-520
Language: Greek
Consists of:
1. Αραβόσιτος
2. Ρύζι
3. Σόργο
4. Κεχρί
5. Καπνός
6. Ζαχαρότευτλα
7. Βιομηχανική τομάτα
8. Ηλίανθος
9. Ελαιοκράμβη
10. Σουσάμι
11. Ρετσινολαδιά
12. Πατάτα
13. Λυκίσκος
14. Εαρινά ζιζάνια
Number of pages 119
Publication Origin: Kallipos, Open Academic Editions
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