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Title Details:
ΔΗΜΗΤΡΙΑΚΑ ΚΑΙ ΠΑΡΑΓΩΓΑ
Authors: Andrikopoulos, Nikolaos
Reviewer: Polysiou, Moschos
Subject: MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > PROTEINS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > ENZYMOLOGY
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > VITAMINS
Keywords:
Food Chemistry
Food Technology
Plant Foods
Animal Foods
Food Ingedients
Food Management
Food Additives
Special Meals
Food Cooking
Nutritional Items
Description:
Abstract:
Το Κεφάλαιο 21ο, «Δημητριακά, Άρτος και Παράγωγα» περιέχει την περιγραφή, τα είδη, τις ιδιότητες και την τεχνολογία παρασκευής του ψωμιού και των παράγωγων των δημητριακών, όπως παξιμάδια, μακαρόνια, ψημένων δημητριακών, σακχαρούχων, άμυλου και κυτταρικής.
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle http://hdl.handle.net/11419/4713
Bibliographic Reference: Andrikopoulos, N. (2015). ΔΗΜΗΤΡΙΑΚΑ ΚΑΙ ΠΑΡΑΓΩΓΑ [Chapter]. In Andrikopoulos, N. 2015. Τροφογνωσία [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/4713
Language: Greek
Is Part of: Τροφογνωσία
Publication Origin: Kallipos, Open Academic Editions