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| Title Details: | |
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Food selection |
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| Authors: |
Matala, Antonia Grivetti, Louis |
| Reviewer: |
Giannakoulia, Maria |
| Subject: | LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > LIFE SCIENCES LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > APPLIED ANTHROPOLOGY LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > CULTURE AND LIFESTYLE > CULTURAL HERITAGE LAW AND SOCIAL SCIENCES > PSYCHOLOGY > PHYSIOLOGICAL PSYCHOLOGY AND NEUROSCIENCE |
| Description: | |
| Abstract: |
People’s food choices are determined by the interaction of many influences, both from the immediate family circle and the broader social and physical environment. The present chapter examines how various environmental and cultural factors are integrated into eating habits. Individual food choices reflect cultural influences as well as a person’s psychological motives; moreover, food is not always consumed for its nutritive value but, also, for its symbolic attributes or its psychotropic properties. In this context, the chapter presents Rozin’s theory on how dietary likes and dislikes are formed. Last, children’s fun food is employed as a paradigm to showcase the role which social and aesthetic imperatives play in shaping individual food choices.
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| Table of Contents: |
1. Επιλογή τροφής – Πρώτιστη βιολογική ανάγκη
1.1. Οι γενετικές καταβολές της επιλογής της τροφής 1.2. Ψυχολογικοί μηχανισμοί και επιλογή της τροφής 2. Διαδικασίες της επιλογής τροφής 2.1. Διατροφικές προτιμήσεις 2.2. Aρέσκεια και αποστροφή σε τρόφιμα 3. Τροφή και συλλογική ταυτότητα 3.1. Οικειότητα και τροφή 3.2. Οι διαιτητικές συνήθειες είναι κομμάτι της πολιτιστικής κληρονομιάς 3.3. Οι διαιτητικές συνήθειες αλλάζουν συνεχώς 4. Μελέτη περίπτωσης: Παιδί και fun food 4.1. Τροφή και παιδί 4.2. Fun food για παιδιά 4.2.1. Fun food στα κόμικ για παιδιά 4.2.2. Fun food και γλυκιά γεύση 4.3. Fun food και προώθηση ειδών διατροφής στα παιδιά |
| Linguistic Editors: |
Xifara, Foteini |
| Type: |
Chapter |
| Creation Date: | 2015 |
| Item Details: | |
| License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
| Handle | http://hdl.handle.net/11419/3802 |
| Bibliographic Reference: | Matala, A., & Grivetti, L. (2015). Food selection [Chapter]. In Matala, A., & Grivetti, L. 2015. Food and Culture [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/3802 |
| Language: |
Greek |
| Is Part of: |
Food and Culture |
| Number of pages |
14 |
| Typical Learning Time: |
PT04H00M00S |
| Publication Origin: |
Kallipos, Open Academic Editions |