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Title Details:
Principles of pre- and post-harvest handling affecting the postharvest life of horticultural crops
Authors: Passam, Harold Christopher
Tsantili, Eleni
Christopoulos, Miltiadis
Kafkaletou, Mina
Alexopoulos, Alexios
Karapanos, Ioannis
Reviewer: Petropoulos, Spyridon
Subject: NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > CROP PRODUCTION
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > HORTICULTURE > VEGETABLE GROWING
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > PLANTS > FRUIT TREES
Description:
Abstract:
The purpose and categories of postharvest handling. Harvesting criteria and the impact of the appropriate harvest stage on the quality and postharvest behavior of fresh horticultural crops. The principles and physiological basis of postharvest handling for maintaining quality and safety for consumption of these products. Basic principles for the major postharvest handling of horticultural crops: Harvesting, Rapid heat removal - Precooling, Cleaning and sorting, Application of physical and chemical postharvest treatments (thermal treatments, radiation-microwaves-ultrasound, calcium application, fruit coatings, and other treatments), Packaging, Storage, and Transportation.
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle http://hdl.handle.net/11419/3344
Bibliographic Reference: Passam, H., Tsantili, E., Christopoulos, M., Kafkaletou, M., Alexopoulos, A., & Karapanos, I. (2015). Principles of pre- and post-harvest handling affecting the postharvest life of horticultural crops [Chapter]. In Passam, H., Tsantili, E., Christopoulos, M., Kafkaletou, M., Alexopoulos, A., & Karapanos, I. 2015. Postharvest Handling Of Fruits and Vegetables [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/3344
Language: Greek
Is Part of: Postharvest Handling Of Fruits and Vegetables
Number of pages 20
Publication Origin: Kallipos, Open Academic Editions