Title Details: | |
Evaluation of laboratory indices |
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Authors: |
Kontogianni, Meropi Giannakoulia, Maria Karatzi, Kalliopi Zafeirenia Fappa, Evangelia |
Reviewer: |
Poulia, Kalliopi Anna |
Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > CLINICAL NUTRITION MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > DISEASES > NUTRITION DISORDERS MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > DISEASES > NUTRITION DISORDERS > MALNUTRITION |
Description: | |
Abstract: |
In this chapter, the importance of evaluating various laboratory tests and analyses is emphasized, from which the dietitian can gain valuable information both at the initial level of the patient's nutritional assessment and at the level of monitoring the patient who has already received nutritional intervention. The chapter focuses on the most common biochemical parameters determined in blood or urine samples, which are related either to the function of vital organs or to the nutritional status of patients. The role, the range of normal values, and the interpretation of values outside the normal limits for various biochemical parameters are discussed.
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Technical Editors: |
Mourikis, Christos |
Type: |
Chapter |
Creation Date: | 2015 |
Item Details: | |
License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
Handle | http://hdl.handle.net/11419/1944 |
Bibliographic Reference: | Kontogianni, M., Giannakoulia, M., Karatzi, K., & Fappa, E. (2015). Evaluation of laboratory indices [Chapter]. In Kontogianni, M., Giannakoulia, M., Karatzi, K., & Fappa, E. 2015. Manual of Clinical Nutrition [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/1944 |
Language: |
Greek |
Is Part of: |
Manual of Clinical Nutrition |
Publication Origin: |
Kallipos, Open Academic Editions |