Adobe PDF
(4.02 MB)
| Title Details: | |
|
Chromatography |
|
| Authors: |
Fragopoulou, Elizabeth Nomikos, Tzortzis |
| Reviewer: |
Antonopoulou, Smaragdi |
| Description: | |
| Abstract: |
Chromatography is one of the most widespread techniques in the field of biochemistry and is used both for the separation of biomolecules and for their qualitative and quantitative determination. Although it is one of the oldest separation techniques, as materials and electronic systems evolved, so did it, and as a result it has seen spectacular growth in recent decades. The chromatography technique finds application in the separation of all biomolecules, including proteins/amino acids, carbohydrates/sugars, vitamins, purines and lipids. In this chapter, initially, the classification of chromatographic techniques and the basic method principle of chromatography are presented. Then flat chromatography, column chromatography and gas chromatography are described. Finally, reference is made to the applications of chromatography in biochemical analysis.
|
| Linguistic Editors: |
Alexopoulou, Katerina |
| Graphic Editors: |
Skouloudis, George |
| Type: |
Chapter |
| Creation Date: | 27-05-2024 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/13431 |
| Bibliographic Reference: | Fragopoulou, E., & Nomikos, T. (2024). Chromatography [Chapter]. In Fragopoulou, E., & Nomikos, T. 2024. Laboratory exercises in biochemistry [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13431 |
| Language: |
Greek |
| Is Part of: |
Laboratory exercises in biochemistry |
| Publication Origin: |
Kallipos, Open Academic Editions |