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| Title Details: | |
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Food consumer trends |
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| Authors: |
Theodoridis, Prokopis K. |
| Description: | |
| Abstract: |
In Chapter Four, the latest trends in the food sector and the changes taking place in the food industry are presented. The new concepts and categories in food are presented, with emphasis on the characteristics of consumers who have already adopted them and those who are about to adopt them in the immediate future.
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| Linguistic Editors: |
Kioseoglou, Nerina |
| Graphic Editors: |
Tsakmaki, Eleni |
| Type: |
Chapter |
| Creation Date: | 27-05-2024 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/13422 |
| Bibliographic Reference: | Theodoridis, P. (2024). Food consumer trends [Chapter]. In Theodoridis, P. 2024. Contemporary Issues in Food Marketing [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13422 |
| Language: |
Greek |
| Is Part of: |
Contemporary Issues in Food Marketing |
| Publication Origin: |
Kallipos, Open Academic Editions |