Adobe PDF
(1.14 MB)
| Title Details: | |
|
Fire suppression systems in commercial food preparation facilities and aircraft |
|
| Authors: |
Kolovos, Konstantinos G. Kiteas, George G. |
| Description: | |
| Abstract: |
The chapter deals with the most important fire extinguishing systems with which all kitchens and other professional food preparation facilities must be equipped. In addition, reference is made to the fire extinguishing systems with which all aircraft must be equipped, per the applicable European and international regulations for flight safety.
|
| Linguistic Editors: |
Economou, Constandina |
| Graphic Editors: |
Lekka, Chrysi |
| Type: |
Chapter |
| Creation Date: | 24-01-2024 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/12253 |
| Bibliographic Reference: | Kolovos, K., & Kiteas, G. (2024). Fire suppression systems in commercial food preparation facilities and aircraft [Chapter]. In Kolovos, K., & Kiteas, G. 2024. Modern fire suppression materials and methods [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/12253 |
| Language: |
Greek |
| Is Part of: |
Modern fire suppression materials and methods |
| Publication Origin: |
Kallipos, Open Academic Editions |