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| Title Details: | |
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Aquaculture |
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| Authors: |
Klaoudatos, Dimitrios (Ed.) Konidis, Alexios (Ed.) |
| Description: | |
| Abstract: |
Aquaculture, the farming of aquatic plants and animals, in fresh, brackish, and seawater, is a new frontier for food production. Its intersectoral relationships with agriculture, capture fisheries and other sectors are often areas of conflict posing a major future challenge for conflict resolution and pursue co-operation, especially in the sharing of land, water, and other natural resources.
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| Linguistic Editors: |
Styla, Despina |
| Graphic Editors: |
Tsakmaki, Eleni |
| Type: |
Chapter |
| Creation Date: | 27-10-2023 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/11122 |
| Bibliographic Reference: | Klaoudatos, D. (Ed.), & Konidis, A. (Ed.). (2023). Aquaculture [Chapter]. In Klaoudatos, D. (Ed.), & Konidis, A. (Ed.) 2023. Fish for Life [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/11122 |
| Language: |
Greek |
| Is Part of: |
Fish for Life |
| Publication Origin: |
Kallipos, Open Academic Editions |