Κεφ. 3 ΜαγείρεμαAdobe PDF
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| Title Details: | |
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Cooking |
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| Other Titles: |
Best practices for energy savings in cooking |
| Authors: |
Ampeliotis, Konstantinos |
| Reviewer: |
Gkousia, Maria |
| Subject: | ENGINEERING AND TECHNOLOGY > TECHNOLOGICAL SCIENCES AND ENGINEERING ENGINEERING AND TECHNOLOGY > TECHNOLOGICAL SCIENCES AND ENGINEERING > ELECTRICAL, ENERGY TECHNOLOGY AND ENGINEERING > ENERGY CONSERVATION ENGINEERING AND TECHNOLOGY > TECHNOLOGICAL SCIENCES AND ENGINEERING > ELECTRICAL, ENERGY TECHNOLOGY AND ENGINEERING > ELECTRIC MACHINES |
| Description: | |
| Abstract: |
Cooking is the most important routine that takes place in the household. The aim of this chapter is to present to most important technologies of cooking, focusing on the advantages and disadvantages of each one. More specifically, the use of stoves and ovens is analysed along with conductive cooking and cooking via the microwaves. The basic principles of cooking are explained and the optimal cooking methods are presented, based on published case studies in the international literature.
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| Linguistic Editors: |
Tsiadimou, Anastasia |
| Technical Editors: |
Bozionelos, Gavriil |
| Graphic Editors: |
Bozionelos, Gavriil |
| Type: |
Chapter |
| Creation Date: | 2015 |
| Item Details: | |
| License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
| Spatial Coverage: |
GREECE EUROPE |
| Temporal Coverage: |
contemporary times |
| Handle | http://hdl.handle.net/11419/3014 |
| Bibliographic Reference: | Ampeliotis, K. (2015). Cooking [Chapter]. In Ampeliotis, K., & Sdrali, D. 2015. Household Technology [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/3014 |
| Language: |
Greek |
| Is Part of: |
Household Technology |
| Number of pages |
15 |
| Version: |
1st edition |
| Publication Origin: |
Kallipos, Open Academic Editions |