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Title Details:
Physicochemical characteristics of fresh and marine water and the effect to the marine environment
Authors: Dassenakis, Manos
Karavoltsos, Sotiris
Ladakis, Emmanouil
Paraskevopoulou, Vasiliki
Description:
Abstract:
The molecular structure of water and the specific properties of seawater (density, conductivity, freeze and melt point, sound speed etc.) are described in the present chapter. Also, an analysis of the terms of thermocline and pycnocline and their formation process is included.
Linguistic Editors: Oxenkioun, Helen-Elisabeth
Graphic Editors: Kraia, Argyro
Type: Chapter
Creation Date: 27-04-2024
Item Details:
License: Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Handle http://hdl.handle.net/11419/13204
Bibliographic Reference: Dassenakis, M., Karavoltsos, S., Ladakis, E., & Paraskevopoulou, V. (2024). Physicochemical characteristics of fresh and marine water and the effect to the marine environment [Chapter]. In Dassenakis, M., Karavoltsos, S., Ladakis, E., & Paraskevopoulou, V. 2024. Chemical Oceanography [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/13204
Language: Greek
Is Part of: Chemical Oceanography
Version: 2η έκδ.
Publication Origin: Kallipos, Open Academic Editions