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| Title Details: | |
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The Post-Harvest Chain |
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| Authors: |
Klaoudatos, Dimitrios (Ed.) Konidis, Alexios (Ed.) |
| Description: | |
| Abstract: |
The journey from capture trawler to table can be swift or extended. As humans consume over one thousand species of fish extracted from a variety of ecological habitats and geographic quarters across the world – the ensuing fish chains are inevitably disparate, reflecting the local, national, regional, and global market arrangements and the socio-cultural settings, in which harvesting, processing, distributing and consuming take place.
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| Linguistic Editors: |
Styla, Despina |
| Graphic Editors: |
Tsakmaki, Eleni |
| Type: |
Chapter |
| Creation Date: | 27-10-2023 |
| Item Details: | |
| License: |
Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| Handle | http://hdl.handle.net/11419/11123 |
| Bibliographic Reference: | Klaoudatos, D. (Ed.), & Konidis, A. (Ed.). (2023). The Post-Harvest Chain [Chapter]. In Klaoudatos, D. (Ed.), & Konidis, A. (Ed.) 2023. Fish for Life [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/11123 |
| Language: |
Greek |
| Is Part of: |
Fish for Life |
| Publication Origin: |
Kallipos, Open Academic Editions |